Food

crave-worthy blend of pecans, walnuts, peanuts, and cashews roasted with paprika, cayenne, sea salt and a touch of brown sugar

silky smoked trout mousse with briny capers, served alongside crisp pumpernickel toast

creamy red lentil hummus paired with garlic naan

caramelized onions simmered in rich beef broth, topped with a crouton and melted provolone & Gruyère - GF option

roasted beets with creamy goat’s cheese spread, crisp Granny Smith apples, and local greens, tossed in a bright lemon vinaigrette

vibrant mix of tricolor couscous, black & red quinoa, cucumber, red onion, and feta, tossed with local greens & a zesty lemon dressing

classic British dish with beer battered haddock, served with chips & house made tartar sauce

cauliflower marinated in yogurt and aromatic spices, tomatoes served with gingered raisins, toasted almonds & basmati rice

pan seared Scottish salmon - rich, buttery, & tender with a delicate flavor — sustainably raised in the cold, clear waters of Scotland; served over a creamy farro risotto with kale and sweet potato

confit duck with brussel sprouts, bcon, cranberry sauce, pecans, and parsnip purée

wagyu beef patty, house made pickles, lettuce, & cheddar cheese - GF option

Tender lamb slow-cooked with onions, ginger, garlic, tomatoes, and fragrant spices, finished with fresh coriander and garam masala

braised veal with carrots, mushrooms, garlic & shallots in a creamy lemon sauce served with house made mash

house made sweet potato and black bean veggie burger with lettuce & house made pickles served with chips- GF option

classic British dish with beer battered haddock, served with chips & house made tartar sauce

traditional English dish of sausages, mashed potatoes, and onion gravy