Food

blend of pecans, walnuts, peanuts, and cashews roasted with paprika, cayenne, sea salt, and a touch of brown sugar

smoked trout mousse with capers, served with toasted pumpernickel - GF option

creamy red lentil hummus paired with garlic naan

caramelized onions simmered in rich beef broth, topped with a crouton and melted provolone & Gruyère - GF option

roasted beets with creamy goat’s cheese spread, crisp Granny Smith apples, and local greens, tossed in lemon vinaigrette

tricolor couscous, black & red quinoa, cucumber, red onion, and feta tossed with local greens & lemon dressing

crispy beer-battered haddock with golden chips & house tartar

traditional English dish of sausages, mashed potatoes, and onion gravy

roasted cauliflower marinated in yogurt, aromatic spices & tomatoes with gingered raisins, sliced almonds & basmati rice * add garlic naan $2.5

served with braised artichokes in white wine with carrots, celery root, herbs, and aromatics.

wagyu beef patty, cheddar cheese, house made pickles & lettuce served with chips GF option

tender lamb slow-cooked with onions, ginger, garlic, tomatoes, and fragrant spices, finished with fresh coriander and garam masala & basmati rice * add garlic naan $2.5

house made sweet potato & black bean veggie burger with mayonnaise, lettuce & house made pickles served with chips - GF option

classic British dish with beer battered haddock, served with chips & house made tartar sauce

traditional English dish of sausages, mashed potatoes, and onion gravy