Food

Smoked Trout Mousse

smoked trout mouse with capers and pumpernickel toast points

Red Lentil Hummus with Pickled Vegetables

creamy red lentil hummus with a wonderful nutty flavor alongside our mix of pickled vegetables

Welsh Rarebit

rich, savory cheese sauce made with cheddar, stout, and mustard, served hot over toasted sourdough.

Onion Soup

caramelized onions simmered in beef broth, topped with a crouton and melted gruyere and provolone - GF option

Spiced Mixed Nuts

irresistible blend of pecans, walnuts, peanuts, and cashews—each one roasted to golden perfection with a sweet, savory kick

Beetroot

roasted beets, goat’s cheese spread, Granny Smith apples, hazelnuts, local greens, lemon vinaigrette

Fennel & Radish

local greens, shaved fennel & rainbow radish with a Verjus vinaigrette & sesame seeds

Fish & Chips

classic British dish with beer battered haddock, served with chips & house made tartar sauce

Bangers & Mash

traditional English dish of sausages, mashed potatoes, and onion gravy

Cauliflower Tikka

cauliflower marinated in yogurt and aromatic spices, tomatoes served with gingered raisins, toasted almonds & basmati rice

Duck Confit

confit duck served with braised green lentils and a shaved fennel salad

Wagyu Burger

wagyu beef patty, house made bacon jam, lettuce, tomato - GF option

Pie of the Day

Daily savory pie - ask your server for details!

The Nobleman's Stew

braised veal with carrots, mushrooms, garlic & shallots in a creamy lemon sauce served with house made mash