Food
Served Monday, Thursday & Friday 4pm - 9pm, Saturday 12pm - 9pm, Sunday 12pm - 9pm
Starters
Spiced Mixed Nuts
blend of pecans, walnuts, peanuts, and cashews roasted with paprika, cayenne, sea salt, and a touch of brown sugar
$6
Smoked Trout Mousse
smoked trout mousse with capers, served with toasted pumpernickel - GF option
$12
Red Lentil Hummus with Naan
creamy red lentil hummus paired with garlic naan
$12
Scotch Egg
soft boiled egg wrapped in sausage and coated in crispy panko crumbs
$13
Onion Soup
caramelized onions simmered in rich beef broth, topped with a crouton and melted provolone & Gruyère - GF option
$12
Whipped Ricotta
house made ricotta whipped with Little Jaybird Farms spring honey, topped with a balsamic glaze and served with toasted sourdough
$12
Soup of the Day
ask your server!
Market Price
Salads
Beetroot
roasted beets with creamy goat’s cheese spread, crisp Granny Smith apples, and local greens, tossed in lemon vinaigrette
$12
Mains
Fish & Chips
crispy beer-battered haddock with golden chips & house tartar
$19
Cauliflower Tikka
roasted cauliflower marinated in yogurt, aromatic spices & tomatoes with gingered raisins, sliced almonds & basmati rice * add garlic naan $3.5
$18
Pan Seared Salmon
served with a sweet potato & kale risotto and parmesan cheese
$26
Pork Chop
cider brined pork chop with bubble & squeak and a spiced cider reduction
$25
Angus Burger
angus beef patty, cheddar cheese, house made pickles, lettuce & a bacon tomato chutney served with chips GF option
$17
Goan Pork Vindaloo
tender pork simmered in a tangy, spiced sauce with vinegar, garlic, and chilies with basmati rice * add garlic naan $3.5
$24
Tandori Chicken Salad
Tandori marinated chicken, cucumber riata, tomato relish & crispy fried onions
$18
Pie of the Day
Daily savory pie - ask your server for details!
Market Price
Veggie Burger
house made curried chickpea burger with lime aioli, tomato chutney, lettuce & house made pickles served with chips - GF option
$17
Kids Menu
Kids Fish & Chips
classic British dish with beer battered haddock, served with chips & house made tartar sauce
$12