Food
Served Monday, Thursday & Friday 4pm - 9pm, Saturday 12pm - 9pm, Sunday 12pm - 8pm
Starters
Spiced Mixed Nuts
blend of pecans, walnuts, peanuts, and cashews roasted with paprika, cayenne, sea salt, and a touch of brown sugar
$6
Smoked Trout Mousse
smoked trout mousse with capers, served with toasted pumpernickel - GF option
$11
Red Lentil Hummus with Naan
creamy red lentil hummus paired with garlic naan
$11
Scotch Egg
soft boiled egg wrapped in sausage and coated in crispy panko crumbs
$13
Onion Soup
caramelized onions simmered in rich beef broth, topped with a crouton and melted provolone & Gruyère - GF option
$11
Soup of the Day
ask your server!
$10
Salads
Beetroot
roasted beets with creamy goat’s cheese spread, crisp Granny Smith apples, and local greens, tossed in lemon vinaigrette
$11
Mains
Fish & Chips
crispy beer-battered haddock with golden chips & house tartar
$19
Cauliflower Tikka
roasted cauliflower marinated in yogurt, aromatic spices & tomatoes with gingered raisins, sliced almonds & basmati rice * add garlic naan $2.5
$17
Pan Seared Salmon
served with a mushroom and asparagus risotto topped with parmesan cheese & basil oil
$26
Angus Burger
angus beef patty, cheddar cheese, red pepper relish, chancellor sauce & lettuce served with chips GF option
$17
Goan Pork Vindaloo
tender pork simmered in a tangy, spiced sauce with vinegar, garlic and chilies & basmati rice * add garlic naan $2.5
$24
Pie of the Day
Daily savory pie - ask your server for details!
$25
Veggie Burger
house made sweet potato & black bean veggie burger with mayonnaise, lettuce & house made pickles served with chips - GF option
$17
Kids Menu
Kids Fish & Chips
classic British dish with beer battered haddock, served with chips & house made tartar sauce
$12
